Second chance for the victims of the illegal trafficThe last refuge for the Scarlet macawLegal consumption eggs of turtlesSustainable management of forest resourcesThreats on the monkey-spiderEfforts for the slothsVolunteers in support for the marine turtlesSoon: Galapagos, the blackberry in sightsPortrait of a Shiwiar The forest pharmacy: welcome in the universe of healing plantsGold organic green and fairThe jungle in the Mayan civilizationYasuni, the garden of Eden Arthropods to understand the Mayan lifeScientific inventory of the butterfliesSoon: mangrove swamps, when forests walk on the waterGold organic green and fair
Tziscao, Chiapas, Mexico.
Tziscao, Chiapas.
The State of Chiapas produces 35 % of the Mexican coffee. Many small coffee farmers get organized into cooperatives to promote the product of their land. It is the case of the family Morales, in the village of Tziscao. In the mid-elevation forests and lakes of the National park Lagunas de Montebello, these natives cultivate a biological coffee, without any chemical. Harvesting, washing, drying, roasting, grinding, every stage of manufacture of this gold green (color of the grains before roasting) is made the traditional way. Sold through fair trade coffee, it will join the national and international market. A community project that makes us think about a product that we consume daily.
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